Vitamin D cuts COVID-19 risk of death in half, new study finds. So why isn’t it recommended?

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Vitamin D cuts the risk of death from COVID-19 by 51% and the risk of ICU admission by 72%, a meta-analysis of randomised controlled trials has found. The new study, published in Pharmaceuticals, is titled “Protective Effect of Vitamin D Supplementation on COVID-19-Related Intensive Care Hospitalisation and Mortality: Definitive Evidence from Meta-Analysis and Trial Sequential Analysis”. Here’s the abstract, summarising the study’s method and results. …read more

Source: Sott health news feed

    

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