By Mike Barrett
Typical chocolate delivered in our processed world is nothing more than a sweet treat. But indulging in this delicious food doesn’t have to result in negative health consequences; in fact, consuming dark chocolate has been shown to actually boost health through the deliverance of various disease-fighting compounds, such as antioxidants, flavanoids, and more.
Dark chocolate isn’t equal to the processed junk served at any gas station today. This chocolate is at least 70% cocoa or cacao, and offers naturally health-boosting compounds. The more bitter the better. Anything less is too watered down with milk and saturated with unhealthful refined sugar, …read more
Read more here: naturalsociety.com
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