By Julie Fidler
In another victorious move for the public, KFC has announced that it will stop using chickens that were given antibiotics in the U.S. by the end of 2018. [1]
The fried chicken fast-food establishment, which boasts 4,200 restaurants across the country, says it will nix antibiotics from both its boneless and on-the-bone chicken. KFC joins a growing list of fast-food companies that have made food supply changes in response to consumer concerns about health.
KFC said in a statement:
“By the end of 2018, all chicken purchased by KFC in the U.S. will be raised without antibiotics important to human medicine. This includes …read more
Read more here: naturalsociety.com
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