Vegetarians and Stroke Risk Factors—Saturated Fat?

Share it with your friends Like

Thanks! Share it with your friends!

Close

By Michael Greger M.D. FACLM How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy? …read more

Source: nutritionfacts.org

    

  • Rating:
  • Views:78 views
  • Categories: Health