USDA proposes allowing gene editing in certified organic food

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By Sara Middleton, staff writer

(NaturalHealth365) The next time you go to the store, compare the price tag on a piece of organic food compared to its non-organic option. You probably won’t be surprised to see that the organic food costs more. But, for many health-conscious consumers, the price is worth it to avoid GMO foods.

As you probably already know, if a food item is labeled “organic,” it’s illegal for it to contain any gene-edited (manipulated) ingredients – right? (Well, that might change faster than you think!)

Just last month, the U.S. Department of Agriculture (USDA) began proceedings that could seriously call …read more

Source: Natural Health 365

    

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