You likely already ate some GM potato without knowing it. Over 400 acres worth of GM potatoes were sold in Midwestern grocery stores over the summer, and most of them went unlabeled as such. The second generation of J.R. Simplot Co.’s genetically modified potato has cleared its first federal regulatory hurdle, and the Russet Burbank variety ‘Innate’ has been approved by the U.S. Department of Agriculture.
In the name of a potato that won’t brown or bruise, as this is the reason being given for its genetic alteration, we are expected to eat another genetically modified crop, and …read more
Read more here: naturalsociety.com
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