By Julie Fidler
When you sit down to a spaghetti meal with your family, you might reach for the Parmesan cheese shaker almost instinctively. But in addition to some Parmesan, did you know that you might be shaking out unsafe levels of wood pulp all over your sauce? And the label wont’ even tell you.
Look at the nutrition label on your Parmesan bottle. If you see “cellulose” listed as an ingredient, the product contains wood pulp.
And what is wood pulp, anyway? In simple terms, it’s plant fiber. Cellulose is extracted from wood when manufacturers grind it up. Powdered cellulose is made by cooking …read more
Read more here: naturalsociety.com
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