By Sara Middleton, staff writer
(NaturalHealth365) Wild caught salmon is a well-known source of protein, healthy omega-3 fatty acids, and nutrients including selenium, vitamin B12, and potassium. Compared to their farm-raised cousins, salmon caught in the wild are also generally lower in contaminants. But, now, GMO salmon presents a whole new set of concerns for health-conscious consumers.
Obviously, wild caught fish tends to be more expensive – which is why restaurant owners (and grocery stores) find ‘farm-raised’ or GMO salmon to be so attractive. But, do most people fully understand the health impact of this change in our food supply?
Serving genetically …read more
Source: Natural Health 365
- Rating:
- Views:115 views
- Categories: Health
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr