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Triphala is an herbal preparation that has been traditionally used in Ayurvedic medicine. It’s a powerful remedy used to treat various oral and digestive ailments, such as gingivitis and constipation. Its therapeutic effects stem from its antioxidant, anti-inflammatory and antibacterial properties.

 

The word “triphala” literally means “three fruits” as the concoction consists of three medicinal fruit plants that are native to India: Indian gooseberry, black myrobalan and belleric myrobalan. For this reason, it is commonly referred to as a polyherbal remedy. Practitioners of Ayurveda believe that triphala confers additional health benefits as its components are said to act synergistically together.

 

Read More: Triphala, an ancient remedy for oral and digestive health