TOXIC salmon: The true cost of industrial ocean fish farms

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By Damon Hines, staff writer

(NaturalHealth365) According to the Food and Agriculture Organization of the United Nations, global fish consumption jumped 122% from 1990 to 2018. But, the alarming news is: about 50% of the fish eaten worldwide is now farm-raised. And, while fish is viewed as a “healthier alternative” to red meat, lower in saturated fat and an excellent source of protein, omega-3s, vitamin B12, vitamin D, potassium and iron … industrial farmed – or I should say – toxic salmon is no better than junk food.

You see, industrial-scale ocean fish farms, or factory farms, rely on …read more

Source: Natural Health 365

    

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