Proof The Bible Is True

Back in the mid-1980s, Americans started becoming much more health conscious than ever before, with aerobics, “Jazzercise,” and “low-fat” foods sweeping the fitness and health food markets like there was no tomorrow. Millions of Americans wanted to eat “right” and get in shape, and it wasn’t just a fad. Little did hardly a soul know that GMOs (genetically modified organisms) were secretly being embedded in the genes of corn and soy, and 90 percent of those staple U.S. crops would never be the same – now to include dangerous insect-and-weed-killing genes inside their DNA makeup.

 

Then came the 1990s. Nutritionists figured out there are important fats we should all be consuming regularly, such as from whole, organic foods like avocados and raw nuts. Health studies began revealing that the “food pyramid” was a scam to sell more meat and dairy to already chronically inflamed American consumers, while the biotechnology freaks were working in their labs on more genetically mutated “recombinant” Frankenfoods, like further bastardizing our precious grains.

 

Read More: Top 6 foods you probably had no idea were GMO