By Dr. Mercola
By Dr. Mercola
One of the strongest selling points for eating organic food is the fact that doing so can significantly lower your exposure to pesticides and other harmful chemicals used in conventional agriculture.
Since organic standards prohibit the use of synthetic pesticides and herbicides, it stands to reason that organic foods would be less contaminated, and studies have indeed confirmed that those who eat a primarily organic diet have fewer toxins in their system.
Considering the fact that long-term pesticide exposure has been linked to infertility, birth defects,1,2 endocrine disruption, neurological disorders, and <a class="colorbox" …read more
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