For centuries, mercury has been used in thermometers for reading our body temperatures, but now we measure mercury levels to see if seafood is safe to eat.1-4 If you are hungry for fish, maybe trout would be a good choice.1
Nearly half of all gamefish in freshwater lakes, streams and rivers in the Chesapeake Bay watershed may be unsafe to eat because of high levels of mercury… More…
Source: icr.org
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