The Zombie Chicken Business

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By Dr. Mercola

By Dr. Mercola

In the U.S., a Sunday chicken dinner is as all-American as apple pie, but this dietary mainstay is an example of one of the biggest problems facing the food supply: the growing market concentration.

Unless you happened to purchase your chicken at a local farm, farmers market or food co-op, and can attest that it was raised on pasture, the way many people think their chicken is raised, it likely came from a major player in the industry, like Perdue or Tyson.

Tyson claims to be “one of the leading supporters of American agriculture,”1 for instance, but it’s …read more

Source: mercola

    

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