The ‘Umeboshi Story:’ How Japanese pickled plum has remarkable healing qualities

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By Dena Schmidt, staff writer

(NaturalHealth365) Umeboshi plum could be just what you’re searching for. The umeboshi pickled plum brings a myriad of health benefits to offset hangovers, sugar crashes, blood acidity, digestive disorders and even food poisoning.

In truth, the umeboshi plum has been characterized as a ‘natural immune system booster’ and used in Japan for centuries. “Umeboshi” translated in English as, “Japanese salt plums” is actually related to the apricot.

Key point: The body needs (slight) alkalinity to maintain great health

Umeboshi is pickled in barrels outdoors along with shiso leaves and sea …read more

Source: Natural Health 365

    

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