By Michael Greger M.D. FACLM Like the tobacco industry adding extra nicotine, the food industry employs taste engineers to accomplish a similar goal: maximize the irresistibility of their products. …read more
Source: nutritionfacts.org
By Michael Greger M.D. FACLM Like the tobacco industry adding extra nicotine, the food industry employs taste engineers to accomplish a similar goal: maximize the irresistibility of their products. …read more
Source: nutritionfacts.org
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