By Dr. Mercola
By Dr. Mercola
On August 20, 2015, Philip J. Landrigan, M.D., and Charles Benbrook, Ph.D. published a paper1,2 in the one of the most prestigious medical journals, the New England Journal of Medicine (NEJM) on the topic of genetically modified organisms (GMOs), herbicides, and public health, noting that:
“… [T]he application of biotechnology to agriculture has been rapid and aggressive. The vast majority of the corn and soybeans grown in the United States are now genetically engineered.
Foods produced from GM crops have become ubiquitous…Two recent developments are dramatically changing …read more
Read more here: mercola
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