Proof The Bible Is True

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A member of the mint family, sage (Salvia officinalis) originated from the northern Mediterranean coast, where it was traditionally used for cooking. Italians are known to add flavor to veal with sage, while the French use it for sausages, stuffing and cured meats. The herb’s warm and musky essence also probably reminds you of homemade turkey dressing — a Thanksgiving staple loved by many Americans.¹

However, sage isn’t just for cooking. In medieval times, it was called “Salvia Salvatrix,” which means “sage, the savior.” This is because it was one of …read more

Source: mercola