The ‘Food Transition’ Is a War on Food, Farmers and Everybody Worldwide – Global ResearchGlobal Research – Centre for Research on Globalization

“If you want to reduce the worlds population by billions of people then mass starvation is one method to use for that purpose.” Admin

This article begins with a short video based on an interview with researcher Sandi Adams, who describes the plans for agriculture in the rural county of Somerset in south-west England and the UK in general. It’s an important clip because what she describes appears to be part of a wider United Nations agenda handed down by an extremely wealthy unaccountable, unelected elite.

This elite thinks it can do a better job than nature by changing the essence of food and the genetic core of the food supply (via synthetic biology and genetic engineering).

The plan also involves removing farmers from the land (AI-driven farmerless farms) and filling much of the countryside with wind farms and solar panels. Although the food system has problems that need addressing, this misguided agenda is a recipe for food insecurity that no one voted for.

Throughout the world, from the Netherlands to India, farmers are protesting. The protests might appear to have little in common. But they do. Farmers are increasingly finding it difficult to make a living, whether, for instance, because of neoliberal trade policies that lead to the import of produce that undermines domestic production and undercuts prices, the withdrawal of state support or the implementation of net-zero emissions policies that set unrealistic targets.

The common thread is that, by one way or another, farming is deliberately being made impossible or financially non-viable. The aim is to drive most farmers off the land and ram through an agenda that by its very nature seems likely to produce shortages and undermine food security.