The Dirty Underbelly of the Dairy Industry

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By Dr. Mercola

By Dr. Mercola

I’ve written extensively about the differences between raw grass-fed milk and dairy from cows raised in concentrated animal feeding operations (CAFOs), explaining the many health and environmental benefits of the former and the risks associated with the latter.

Contrary to popular belief, pasteurized CAFO milk is NOT safer than raw milk from a healthy, grass-fed cow raised according to organic standards. Data shows that illnesses linked to raw milk are minimal, and far lower than those from pasteurized CAFO milk.

The reason for this has to do with the abnormal diet fed to CAFO cows. …read more

Read more here: mercola

    

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