Proof The Bible Is True

In recent years, dairy has found itself at the center of a nutritional controversy. Once hailed as a dietary staple, it now faces skepticism and misconceptions in some diet camps. But the tide is turning, and science and consumers are rediscovering the incredible benefits of dairy, especially for your gut health. Let’s dive into the creamy world of dairy and explore why this ancient superfood can improve microbiome and gut function.

It’s worth noting that the recent push towards plant-based dairy alternatives isn’t just about health or “environmental” concerns. Big food companies have discovered that these alternatives are often more profitable than traditional dairy products.

Plant-based milks typically have lower production costs, longer shelf lives, and higher profit margins. This financial incentive has led to increased marketing and availability of these products, potentially influencing consumer perceptions about dairy.

However, as we’ll explore, the nutritional value of these alternatives often falls short of natural dairy, especially when it comes to gut health. Plant-based dairy alternatives do NOT compare nutritionally to the real deal.

Debunking the Mucus Myth

One of the most persistent myths about dairy is that it increases mucus production. You’ve probably heard someone say, “I can’t drink milk; it makes me phlegmy.” But is there any truth to this claim?

A fascinating Australian study surveyed 345 random shoppers about their views on milk’s health qualities. The results were eye-opening:

• 46% of whole milk drinkers believed milk causes mucus
• 25% of reduced-fat milk drinkers held this belief
• 11% of soy milk drinkers agreed with the mucus myth

Even more surprising, 20% of whole milk drinkers, 8% of reduced-fat milk drinkers, and 5% of soy milk drinkers believed milk caused asthma.¹ These beliefs aren’t limited to Australia. A U.S. study of 330 parents in a pediatric respiratory clinic² found that:

• 59% believed drinking milk increases mucus production
• 22% thought it did not
• 20% were uncertain

With such widespread beliefs, you might think there must be some truth to the mucus myth. However, there is zero scientific evidence that milk and dairy consumption lead to excess mucus secretion. Multiple studies have debunked this misconception, proving that dairy does not increase mucus production or exacerbate respiratory conditions.^3,4

The Plant-Based Pitfall

In recent years, many people have turned to plant-based “milk” alternatives in an attempt to avoid dairy. While these options can be suitable for those with severe dairy allergies, they often come with their own set of problems:

• Added seed oils — Many plant-based milk alternatives contain added oils, which can be proinflammatory and potentially harmful to gut health.
• Emulsifiers — These additives, used to improve texture and shelf life, have been shown to negatively impact gut health by disrupting the gut microbiome and potentially leading to inflammation.⁵

When compared to the natural, gut-friendly composition of dairy, many plant-based alternatives fall short in terms of nutritional value and potential health benefits.

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Dairy: A 7,000-Year-Old Superfood

Humans have been making and consuming dairy products for over 7,000 years. Our ancestors recognized the value of this nutrient-dense food long before modern nutritional science existed.^6,7,8

Cheese, in particular, has played a crucial role in human history. Historians have documented how milk, dairy, and fermented dairy products like cheese served as a storable, calorie-dense food source. This allowed early explorers to travel safely and expand their communities, leading to significant demographic shifts and the development of diverse farming communities.

But why has dairy stood the test of time? The answer lies in its incredible nutritional profile and its positive impact on our gut health.

The Gut-Loving Goodness of Dairy

Let’s delve into the science behind dairy’s gut health benefits:

The A2 Advantage

Dairy sourcing can play a huge role in determining an individual’s tolerance to dairy products. Many people who experience discomfort with conventional dairy find that they can better tolerate milk, cheese, and other dairy products from specific sources.

For instance, A2 milk, which comes from cows that produce only A2 beta-casein protein, is often easier to digest for those sensitive to A1 protein. A2 casein is the original form of beta-casein that cows produced before a genetic mutation occurred thousands of years ago. Some studies suggest that A2 milk may be easier to digest and less likely to cause gastrointestinal discomfort compared to A1 milk.

If you’ve had trouble with dairy in the past, trying A2 milk or dairy products might be worth a shot! Similarly, raw milk or dairy from grass fed cows may be more easily tolerated due to their different enzymatic profiles and nutrient content. Goat and sheep milk products are also frequently better tolerated than cow’s milk due to their unique protein structures and fat compositions.

The processing method, such as fermentation in yogurt or cheese-making, can also enhance digestibility. By exploring various dairy sources, individuals may discover options that allow them to enjoy dairy without the typical adverse reactions.

Conclusion: Embracing Dairy for Gut Health

As we’ve explored, dairy is far more than just a calcium source — it’s a complex, nutrient-dense food that can significantly benefit your gut health. From the MFGM and lactoferrin in all dairy to the living bacteria and enzymes in raw dairy, these products offer a wealth of gut-friendly compounds.

While it’s important to choose high-quality sources and listen to your body’s individual needs, don’t let unfounded myths scare you away from this nutritional powerhouse. Whether you opt for traditional dairy, raw dairy, or A2 products, you’re tapping into a food source that has nourished humans for thousands of years.

So, the next time you pour a glass of milk, spread some butter on your toast, or indulge in a piece of raw cheese, remember — you’re not just enjoying a tasty treat. You’re providing your gut with a feast of beneficial compounds that support your overall health and well-being.

The Best Cheese Source

Looking for the highest quality cheese you can find to boost your dietary calcium? You can now buy the cheese that Dr. Mercola eats every single day with the Mercola Artisanal Cheese Boxes! Check out what Carol had to say about her recent exclusive Mercola Cheese Box order:

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About the Author

Ashley Armstrong is the co-founder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs that are shipped to all 50 states (join waitlist here), and Nourish Cooperative, which ships low-PUFA pork, beef, cheese, A2 dairy and traditional sourdough to all 50 states. Waitlists will reopen shortly.