The Cronut Miracle – Guideposts

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11/01/23

“Sometimes a small act of generosity can reap unexpected benefits.” Admin

It all started with a Cronut–the doughnut-crossed-with-a-croissant delicacy that’s taken New York by storm.

Ever since it debuted last year at the Dominique Ansel Bakery, I’ve wanted one. But quantities are limited. You have to get to the bakery very early in the morning, and even then, the line wraps around the block.

Two months ago, though, my sister’s boyfriend, Jeff, managed to get his hands on a few. He offered to give me a precious Cronut, but I’d have to walk to his office, 20 minutes away to pick it up… in the pouring rain. Frizzy hair seemed like a small sacrifice to pay for a Cronut. So, at lunchtime, I grabbed my umbrella–more for the Cronut’s protection than my own!–and set off on my journey. “Wish me luck!” I said to my fellow editors Dan Kessel and Danielle Lyle, who sit next to me. I’d promised them both a piece of the prized pastry once I made my glorious return.

 

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