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Recipe from PaleoHacks
Roast beef is one of the most popular dishes in the United States. Its simplicity in preparation and cooking makes it a permanent fixture in family meals. Usual beef cuts include prime rib and tenderloin, but what if you want to challenge your cooking skill by using a different beef cut, such as brisket? It’s one of the least tender cuts, but can be delicious when prepared correctly. In Italian cuisine, bollito misto uses this cut. Vietnamese cuisine, on the other hand, uses brisket for pho.
This recipe from Paleohacks is perfect for introducing you to the …read more
Source: mercola
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