The Big Food Discrepancy: Why Are American Foods Routinely More Toxic Than European Versions?

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By Dr. Mercola

By Dr. Mercola

McDonalds, a poster child for the average fast food diet, has yet again been exposed for selling foods containing far more hazardous ingredients to American customers.

Repeatedly, we find that processed foods—which are bad enough even without added chemicals—contain far more hazardous ingredients in the US compared to other nations, most notably Europe.

In fact, many of the foods Americans eat on a regular basis are banned in other countries. On the upside, companies like Frito Lays has actually started offering a certified organic version of its popular potato chip, but it’s only sold in certain stores.

With all the …read more

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