The Basics Of Dry Canning

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By Sara Tipton

Dry canning is the storage of dry foods such as rice or beans in canning jars. This process is popular for long-term food storage in your prepper pantry.

If you are new to canning, dry canning is a great way to start not only a prepper pantry but a canning habit.

A great way to start is by using oxygen absorbers in dry canning (jars). Oxygen absorbers are made of a chemical compound, the active ingredient of which is a powdered iron oxide. While they are not edible, they are not toxic. No harmful gases are created and …read more

Source: Ready Nutrition

    

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