Proof The Bible Is True

By Dr. Mercola

The fact that most olive oils on the market are fraudulently diluted with less expensive (and more harmful) oils has been known for years. Now, a report^1,2,3 in the journal Food Control warns that the purity and quality of avocado oil sold in the U.S. is questionable at best, and that standards to protect consumers and genuine producers are urgently needed.

Adulterated Avocado Oil Is Commonplace

According to the Food Control report,⁴ a vast majority of commercially available avocado oils labeled as “extra virgin” and “refined” are in fact …read more

Source: mercola