Proof The Bible Is True

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE Evidence continues to accumulate showing that vitamin D is a strong ally to combat cancer Low vitamin D levels are linked to an increased risk of cancers, while vitamin D can attach to the vitamin D receptor (VDR) in your cells, setting off a series of signals that may affect how they grow, develop and survive Although increasing vitamin D levels may help to reduce cancer deaths, health officials rarely recommend optimizing levels for this purpose Vitamin D targets cancer in multiple ways, including anticancer, antimetastatic and anti-tumorigenic effects The best way to optimize [More]

? Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE The recommendation to drink eight 8-ounce glasses (known as 8×8 for short) of water a day is not scientifically backed The best way to determine how much water you need is to listen to your body and let thirst be your guide It’s a myth that waiting to drink until you’re thirsty is too late, because by then you’re already dehydrated; your body’s physiologic thirst mechanism is triggered before you’re dehydrated Editor’s Note: This article is a reprint. It was originally published May 27, 2017. The common mantra that you need to drink [More]

Analysis by A Midwestern Doctor STORY AT-A-GLANCE One of aging’s most profound consequences is the gradual weakening of bones, which can lead to life-altering physical limitations and fractures. Currently, we wisely aim to prevent bone loss early on but unwisely rely on routine bone density scans, often leading to the indiscriminate sale of “bone-strengthening” drugs to a large patient base This approach is deeply flawed. Scan data frequently fails to reflect true bone strength, while increasing density often results in brittle bones prone to fracture. Moreover, the commonly prescribed bone density drugs carry significant risks In the face of a lucrative [More]

“Some good news!” Admin   Results from early testing show that pasteurization killed highly pathogenic avian influenza in milk, the U.S. Food and Drug Administration (FDA) says.   Results from “an initial limited set of geographically targeted samples” show that “pasteurization is effective in inactivating” the influenza, commonly known as the bird flu, the FDA said in an April 26 update.   The FDA gathered samples from grocery stores with confirmed cases of the flu in cattle. The agency has said that one in five tested positive for avian influenza, but stressed that polymerase chain reaction (PCR) testing can return positive due [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE The top reason people choose organic foods is to avoid pesticides, yet the myriad of regulations makes it difficult to know exactly what you are eating, especially when it comes to chicken, eggs and dairy The U.S. Department of Agriculture describes four categories of organic foods: those that are 100% organic, 95% organic, 70% organic and those that have some organic ingredients When reading meat product labels, you must know the difference between free-range, cage-free, pasture-raised, grass fed and organic. They may sound similar, but they have very different meanings If you’re familiar with [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE A 2024 systematic review of the literature confirms the results of past studies: the higher your exposure to ultraprocessed food, the higher your risk of adverse health outcomes, including 32 health parameters Exposure to ultraprocessed food had a dose-dependent response on metabolic, cancer, mental, respiratory, heart and gastrointestinal conditions, as well as declining cognition, obesity and premature death Recognizing the link between how you feel and ultraprocessed products may be challenging as one physician found when he experimentally increased his energy intake to 80% for four weeks and experienced multiple changes, including feeling 10 [More]

This article has an EXCELLENT video that talks about all the studies comparing unvaccinated with vaccinated kids. In every condition examined, the unvaccinated did significantly better than the vaccinated. This is why the US government will NEVER do such a study in my lifetime. – Steve Kirsch   Read/Watch: Do Vaccines Make Us Healthier?

We rarely hear about it due to the system-wide embargo on truthful information about the damage they cause, but vaccines have destroyed the world.   A Midwestern Doctor, a popular Substack account, conducted an extensive review into the science behind vaccines that never see the light of day. The doctor found that the ugly truth about vaccines stays hidden in order to protect “the business,” meaning the vaccine arm of Big Pharma.   To tell the ugly truth about vaccines “would destroy the vaccine program,” the doctor writes, which is why it is never told. One of them is the fact [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE Toxic chemicals found in hand sanitizers and other disinfectants, as well as household items like furniture and electronics, could be harming brain development in children Researchers at Case Western Reserve University in Ohio found quaternary compounds, or QACs, were damaging to oligodendrocytes, a type of glial cell in the central nervous system, including the brain and spinal cord After 10 daily doses of a QAC called cetylpyridinium chloride — starting just five days after birth — mice had reduced numbers of oligodendrocytes in their brains Typically, oligodendrocytes keep developing from before birth into adulthood, [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE Research has found a link between artificial and sugar-sweetened beverages to atrial fibrillation (AFib), an abnormal and often rapid heartbeat that happens when the upper chambers of the heart beat out of sync with the lower chambers The association was stronger between AFib and artificial sweeteners and lowest in those drinking pure fruit juice, although still higher than those who didn’t drink any sweetened beverages Artificial sweeteners cause DNA damage in, and interfere with, normal activity in gut bacteria, making it difficult for beneficial bacteria to communicate, grow and reproduce. Destruction of healthy bacteria [More]

“Too bad they didn’t have a group that took spirulina only to see how they would have done versus those who had the standard treatment.” Admin   Hospitalized COVID-19 patients who took spirulina had a lower risk of death than those who did not, according to results of a randomized controlled trial recently published in Frontiers in Immunology.   Study participants took spirulina for six days. No deaths were recorded in the spirulina group, while 15 percent of those who only received standard treatment died.   “The overall results of the present study showed that a six-day course of Spirulina platensis [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE Several studies published between 2022 and 2024 underscore the health risks posed by 5G technology Research contradicts the International Commission on Non-Ionizing Radiation Protection guidelines, demonstrating various harmful biological effects of radiofrequency radiation (RFR) on humans and the environment, including potential cancer risk Studies reveal 5G’s potential to induce neurological damage and psychiatric problems, highlighting its effects on brain development, including the increased risk of conditions like dementia through mechanisms such as the impairment of neurosin A December 2023 study illustrates the detrimental effects of 5G RFR on rat sperm, showing decreased sperm count [More]

“You can expect these globalist psychos to push hard before the elections to get as much of their agenda implemented as possible.” Admin   World Health Organization (WHO) Director-General Dr. Tedros Adhanom Ghebreyesus has issued a statement demanding that governments implement plans to “transform” the “food systems” of the general public to fight “climate change.”   According to Tedros, the public must now “move away from meat-eating and traditional agriculture” to “save the planet” from “global warming.”   The WHO chief argues that farming and meat production are “harming the health of people and planet.”   Read More: WHO Demands ‘Transformation’ [More]

A new study describes how, despite deaths from heart disease plummeting in the United States over the past three decades, the benefits have mostly been seen in people with higher incomes. Among those with lower incomes, heart attack rates have either stayed the same or worsened. This pattern reflects America’s use of dietary supplements over the same period. While the number of Americans taking supplements has increased dramatically during the past thirty years, people with higher incomes remain far more likely to use them than those with lower incomes. Following the groundbreaking discovery by Dr. Matthias Rath that deficiencies of vitamin C and other [More]

On April 11th, the Daily Mail published this story titled “Leading doctor warns of deadly unforeseen side effects of Ozempic: ‘It raises your risk 900 PERCENT'” (saved here at Archive) within which they warned nutritional expert Dr Mark Hyman has claimed Ozempic’s side effect profile is ‘scary’ and ‘quite disturbing’ with over 100 US deaths linked to the extremely popular weight loss drug and similar weight-loss medications.   With Dr. Hyman claiming he expects even more unintended effects to come to light over time and “the side effect profile on this is scary because bowel obstruction, which is not a trivial thing, essentially where your bowels stop moving is increased by [More]

“Out of an abundance of caution,” the United States Department of Agriculture (USDA) has been “depopulating” poultry farms whenever a hen tests positive for avian influenza. These government-enforced depopulation schemes target millions of egg-laying hens, decimating large flocks of harmless animals.   The Michigan Department of Agriculture and Rural Development recently reported that a few birds tested positive for avian influenza at a major Michigan poultry facility. The birds at this facility were put under quarantine and scheduled to be killed, en masse. Herbruck’s Poultry Ranch recently had a few hens test positive at their Green Meadow Organics facility, and entire flocks will [More]

“Short video (6 min.) showing the results of comparing the health of vaxed vs. unvaxed kids … shocking! Great video.” Admin   2,700 variably Vaccinated and 560 not Vaccinated. Then they were Age Matched and Compared.   Here are the Findings: Watch/Read: VIDEO – Vaccinated children vs Unvaccinated children (Dr.Paul Thomas)

“Video at the end of the article.” Admin   Recently, we’ve seen the unelected globalists pushing for lab-grown plant-based fake meat. They want to foist this alternative on us while opposing our eating of farm-based real meat produce.   Jeff Bezos and Bill Gates compete with each other as both have made sizable investments in related animal-cell, lab-grown fake meat projects… The Bezos Earth Fund claims that there is a need to set up centres for “sustainable protein.”   What does that exactly mean?? It’s funny, but every time I hear the word “sustainable” from these globalists I feel immediate mistrust. For example, [More]

Officials had been greatly puzzled by a “mystery disease” that has been making dairy cattle in Texas, Kansas, and New Mexico very sluggish and has been causing them to produce much less milk.  So they decided to do some testing, and we now have the results.  It turns out that the mystery illness is actually “the same strain of Highly Pathogenic Avian Influenza (HPAI) that’s been in the U.S. for two years”…   The experts did not think that bird flu would be a threat to dairy cattle.   Unfortunately, the experts were wrong.   Scientists were able to confirm the [More]

Analysis by Sally Fallon Morell STORY AT-A-GLANCE In a December 2023 article, Claire Panosian Dunavan, a UCLA professor emeritus, questioned the appeal of raw milk, citing historical efforts to reduce infant mortality through pasteurization and expressing concerns over the risks of illness from pathogens in raw milk Sally Fallon Morell refutes claims about the heightened risk of illness from raw milk, pointing to data and analyses suggesting that the dangers are grossly overstated Historical declines in infant mortality were more due to sanitation and public health measures than the pasteurization of dairy Pasteurized milk has been shown to contribute to a [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE Researchers with Binghamton University in New York analyzed 54 tattoo inks from nine different brands common in the U.S. Among them, 45 contained additives and/or pigments that weren’t listed More than half of the inks contained polyethylene glycol (PEG), which can cause organ damage Fifteen of the tattoo inks analyzed contained propylene glycol, a potential allergen that could cause health issues due to systemic absorption Most of the dangers from tattoo inks come from iron oxides, which can cause high iron levels; the most effective way to lower your iron is to donate blood [More]

“If you want to reduce the worlds population by billions of people then mass starvation is one method to use for that purpose.” Admin   This article begins with a short video based on an interview with researcher Sandi Adams, who describes the plans for agriculture in the rural county of Somerset in south-west England and the UK in general. It’s an important clip because what she describes appears to be part of a wider United Nations agenda handed down by an extremely wealthy unaccountable, unelected elite.    This elite thinks it can do a better job than nature by [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE The 20-5-3 nature prescription describes how much time you spend outdoors to be happy and healthy At the bottom of the pyramid is 20 minutes: This is the amount of time you should aim to spend outdoors three times a week to boost memory, cognitive function and well-being The next part of the 20-5-3 rule refers to five hours — the length of time you strive to spend in semi-wild nature each month The final part of the 20-5-3 nature prescription describes three days — the number you should spend every year in remote [More]

Analysis by Sally Fallon Morell STORY AT-A-GLANCE Activator X is a fat-soluble vitamin Dr. Weston A. Price discovered in butter (especially butter from cows eating rapidly growing green grass), fish eggs and the organs and fats of animals Price found that a combination of cod liver oil and high-vitamin butter oil (which contains activator X) was an effective remedy for bone loss and tooth decay Other situations that cry out for Dr. Price’s remedy include after accidents; after insect or animal bites; before and after surgery; during recovery from addiction; and before and after injections (in situations where a person feels [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE Cortisol, known as a stress hormone, plays a vital role in our health but can lead to severe health issues like muscle breakdown, inflammation, and impaired immune function when chronically elevated. Understanding cortisol’s dual feedback mechanisms in the brain and body is essential Long-duration, high-intensity exercises like long-distance running can inadvertently increase the body’s cortisol levels, pushing the body into a chronic stress state An enzyme called 11?-HSD1, present in most body tissues, is central to producing cortisol and becomes the focus for understanding and potentially treating elevated cortisol levels linked to metabolic diseases [More]

A Mexican standoff with the U.S. turned into a Mexican smack-down this month with the release of Mexico’s formal rebuttal to U.S. efforts to overturn limits Mexico has ordered on the use of genetically modified (GM) corn and the weedkilling chemical glyphosate.   In a 189-page report filed with a panel of the U.S.-Mexico-Canada Agreement (USMCA), Mexico laid out in stark terms why it has ordered that GM corn not be used for tortillas and dough that people eat and why it has ordered its farmers to stop using glyphosate by 2024.   “Mexico has legitimate concerns about the safety and innocuousness of genetically [More]

The World Economic Forum (WEF) is calling on governments to ban the general public from growing their own food at home by arguing that they are causing “climate change.”   According to so-called “experts” behind a recent WEF study, researchers apparently discovered that the “carbon footprint” of home-grown food is “destroying the planet.”   As a result, the WEF and other globalist climate zealots are now demanding that governments intervene and ban individuals from growing their own food in order to “save the planet” from “global warming.”   The research indicated that resorting to garden-to-table produce causes a far greater carbon [More]