By Dr. Mercola
A signature Italian antipasto, or appetizer, bruschetta is traditionally made using grilled slices of bread rubbed with garlic and drizzled with olive oil and salt. There are countless variations of bruschetta involving different combinations of tomatoes, cured meats, vegetables, cheeses, and herbs and spices.
If you’re on the lookout for a new bruschetta recipe that’s both healthy and easy to prepare, I suggest you try my Summertime Avocado Bruschetta. I guarantee that it’ll not only satisfy your bruschetta cravings but deliver a bunch of beneficial nutrients in every bite as well:
Ingredients:
2 avocados, …read more
Read more here: mercola
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