By Christine M. Dionese, L.Ac, MSTOM
(NaturalHealth365) If you’re gluten intolerant or know someone who is, you understand how difficult it can be to avoid gluten 100 percent. What lurks beneath, or should I say, in the gut, is however often what many patients are surprised to learn is the culprit for sensitivities and symptoms of celiac disease.
Intestinal permeability and gut dysbiosis that aggravate or contribute to gluten intolerance are often the result of varying degrees of vitamin C deficiency and probiotic imbalance. It is simple math, when nutritional deficiencies such as vitamin C deficiency and gut immunology are compromised; it …read more
Source: Natural Health 365
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