By none
Recipe from Jennafer Ashley of PaleoHacks
When it comes to traditional and timeless desserts, one of
the most loved choices that many people appreciate is vanilla custard. Creamy
and sweet, this classic culinary treat is made by gently heating a mixture of
eggs and cream until it reaches the desired thickness.[1]
Custard has been around since the Middle Ages, and was first
used as a filling for tarts and pies. Today, it’s incorporated in various
desserts, such as eclairs and trifles, or served by itself. There’s even a
National Vanilla Custard Day, which falls on August 17[CO1] ,
to celebrate this …read more
Read more here: mercola
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr