Proof The Bible Is True

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A study recently published by the Environmental Working Group (EWG) suggests women who eat as much or more seafood as the Food and Drug Administration (FDA) recommends for pregnant women may be exposing themselves to unsafe levels of mercury, depending on the types of fish they’re eating.

The FDA issued draft regulations in 2014 recommending women who are pregnant, nursing, or who might become pregnant consume more fish because they are high in omega-3 fatty acids. It was recommended to choose fish that contain lower …read more