Thanks! Share it with your friends!

• 

  Tweet

• 

  Share

• 

  Pin It

• 

  LinkedIn

• 

  Google+

• 

  Reddit

• 

  Tumblr

Health Impact News

America’s most widely consumed oil causes genetic changes in the brain

Soybean oil linked to metabolic and neurological changes in mice

University of California – Riverside

Press Release
EurekAlert!

Excerpts:

New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression.

Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the U.S., according to …read more

Source: Health Impact News