By Admin
by Brian Shilhavy
Editor, Health Impact News
A recent study published in the American Journal of Physiology challenged a long-held belief that high fat diets contributed to colon cancer. The authors of the study correctly stated that the lipid profile of the fats being consumed is very important to understand:
High-fat-diet (HFD) consumption is associated with colon cancer risk. However, little is known about how the lipid composition of a HFD can influence pro-oncogenic processes.
Understanding the role of fats in the diet greatly depends on the …read more
Read more here: Health Impact News
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