By AdminM
by Paul Fassa
Health Impact News
A new study, published by the BMJ (British Medical Journal) in May 2018, found that people consuming eggs regularly were less at risk for heart disease than those who consumed no eggs.
The title of the Chinese study is Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults.
Over a half-million Chinese, …read more
Source: Health Impact News
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