Study: People Eating Eggs Have Less Risk for Heart Disease

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Fresh farm eggs on a wooden rustic background. Separated egg white and yolks, broken egg shells. Whipping eggs with whisk. Preparation of food from chicken eggs. The top view. View from above.

by Paul Fassa
Health Impact
News

A new study, published by the BMJ (British Medical Journal) in May 2018, found that people consuming eggs regularly were less at risk for heart disease than those who consumed no eggs.

The title of the Chinese study is Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults.

Over a half-million Chinese, …read more

Source: Health Impact News

    

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