Study: Eating more Plant Protein Offsets ‘Dangers of Eating Meat’

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By Anna Scanlon

A new study suggests that those who consume animal proteins are at a higher risk for death than those who do not. This is even true when those who do not ingest animal proteins are heavy drinkers and smokers. The good news here is that replacing animal proteins with plant proteins seems to significantly reduce the mortality risk.

The study was conducted at Harvard University and Massachusetts General Hospital in Boston where 130,000 healthcare professionals across the United States were followed over several decades. Half of those participating in the study were getting at least 14% of their protein from animal …read more

Read more here: naturalsociety.com

    

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