Proof The Bible Is True

“I’m sure this study will be used eventually to attack home gardens as being a danger to the planet that must be stopped because of the bogus climate change con. They want to do everything to get rid of traditional food production so they can force insects and lab made frankenfood on us.” Admin

 

“The carbon footprint of homegrown foods is five times greater than produce from conventional agricultural practices, such as rural farms, data show.

 

A study from the University of Michigan looked at how much CO2 was produced when growing food in different types of urban farms and found that, on average, a serving of food made from traditional farms creates 0.07kg of CO2.

 

The impact on the environment is almost five times higher at 0.34kg per portion for individual gardens, such as vegetable patches or allotments.”

 

Read More: Study: Carbon footprint of homegrown food five times greater than those grown conventionally – ‘Individual garden infrastructure responsible for increased levels of CO2’ – Climate Depot