By Dr. Mercola
By Dr. Mercola
In the U.S., organic dairy brings in about $6 billion in sales annually.1 Consumers pay a premium for the milk expecting they are getting a superior product. Organic milk (and meat) from cows raised primarily on pasture have been repeatedly shown to be higher in many nutrients, including vitamin E, beta-carotene and beneficial conjugated linoleic acid (CLA).
Organic milk also contains about 25 percent less omega-6 fats and 62 percent more omega-3 fats than conventional milk,2 and the animals, when given appropriate access to pasture, are raised in a more humane environment than cows raised …read more
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