The drought tolerance of a popular grain, sorghum, makes it an important global food crop. A recent study finds that sorghum manipulates soil conditions to promote a beneficial change in the microbes living on its roots when water is scarce.1 The complex systems conferring such tight cooperation between plants and microbes point to a wise Creator for their origin far more reasonably than the mystical scenarios invoking strong &ld… More…
Source: icr.org
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