Proof The Bible Is True

Every time you peel a banana and dispose of the skin, you’re throwing away a tasty, nutritious snack.

 

A recent study has shown if banana peels are blanched, dried, and ground into a flour, they can be turned into baked goods that taste just as nice, if not better than wheat-based products.

 

Unless you’re a devoted reader of vegan cooking blogs or a Nigella Lawson fan, you’ve probably never considered cooking with a banana peel. But not only is it perfectly safe, scientists also demonstrated it really is good for you.

 

Read More: Something Really Awesome Happens When You Use Banana Peel as an Ingredient : ScienceAlert