Proof The Bible Is True

By Lori Alton, staff writer

(NaturalHealth365) Scientists have long been aware of the ability of onions and garlic – both members of the super-healthy allium family of vegetables – to support the function and well-being of the immune system and the heart. But chives, the smallest members of the family, could possibly outdo their larger cousins in providing health benefits – while contributing a milder flavor and aroma.

Botanically known as Allium schoenoprasum, the chive plant features hollow green stems with a piquant oniony taste. According to recent research published in the journal Pharmaceutical Biology, chives have the highest …read more

Source: Natural Health 365