‘Science’ of GMO crops is completely wrong: gene modifications affect far more than targeted proteins

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By By Jonathan Benson, staff writer

(NaturalNews) A basic premise of the official biotechnology narrative is that genetically-modified (GM) food crops contain genes that affect only specific proteins in isolation, and that the rest of the organism functions as normal and is substantially equivalent to its natural counterpart…

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Read more here: Natural News

    

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