By Dr. Mercola
By Dr. Mercola
While it may sound like a fantasy planet or a new prescription drug, schisandra is neither, but may end up affecting the reliance some have on the latter.
That’s because schisandra, a berry that grows on woody, climbing vines in the cool subtropical forests of China’s Upper Yangtze region and parts of Russia, is now a bona fide superfood. Known as a traditional curative for chronic coughs, incontinence, night sweats and insomnia for 2,000 years, the berry is gaining new attention.
Modern-day restaurants in China offer alcohol with a base of saturated schisandra (Schisandra chinensis) berries, which patrons top …read more
Read more here: mercola
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