Satisfying, No-Grain Spaghetti and Meatballs Recipe

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Recipe by Pete Evans

Spaghetti and meatballs: It’s a perfect example of a classic
home-cooked meal that any person, whether adult or kid, would love to indulge
on. It’s also versatile — you can use any type of protein for the meatballs
and/or replace the traditional red sauce with a creamy white sauce.

Today I’d like to share with you a truly unique spaghetti
and meatballs recipe, created by renowned Australian chef Pete Evans, who I
teamed up with to write the soon-to-be-released “Fat for Fuel Ketogenic
Cookbook.” Instead of the typical grain-based pasta, this recipe uses zucchini
and carrots, for a more flavorful yet healthy …read more

Source: mercola

    

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