Proof The Bible Is True

“One more study showing just how unsafe GMO crops are yet all this data is being ignored and these frankenfoods are being pushed on everyone. Clearly there is another agenda at work here and it has nothing to do with our health and safety.” Admin

An important new manuscript accepted for publication in the journal Food Chemistry disproves the widely held notion that GMO crops are ‘substantially equivalent’ to their traditional counterparts; a notion which forms the basis for national and international agencies – including the U.S. FDA, the United Nation’s Food and Agriculture Organization and the World Health Organization – declaring genetically modified foods to be safe without having performed adequate health risk assessments.

The new manuscript titled, “Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans,”[i] was submitted by a team of researchers from Norway and the United Kingdom who explored the compositional differences of 31 soybean batches from Iowa, USA, which consisted of three different types:

Genetically modified, glyphosate-tolerant soy (GM-soy);

Unmodified soy cultivated using a conventional “chemical” cultivation regime;

Unmodified soy cultivated using an organic cultivation regime.

Their analysis revealed the following discoveries:

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