By Dr. Mercola
By Dr. Mercola
As organic foods have risen in popularity, so-called artisanal foods like raw organic cheese and milk are also undergoing a renaissance. More and more, people are recognizing that the industrialization of our food system has dramatically reduced the quality of our food.
Not only are foodborne diseases most commonly linked to processed food,1 there’s also the issue of toxic exposures from herbicides and pesticides. Organic and sustainably grown foods are safer in both regards, and they can be more nutrient-dense as well.
This is particularly true for raw milk, as pasteurization destroys many …read more
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