Quercetin helps to reduce the risk of pancreatic cancer

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By Lori Alton, staff writer

(NaturalHealth365) Pancreatic cancer – the fourth leading cause of cancer-related deaths for men and women in the United States – carries a poor prognosis, with a five-year survival rate that currently hovers around a grim 5 percent. (conventionally speaking)

Disturbingly, incidence rates of this lethal cancer have been rising steadily over the past decade – giving a sense of urgency to the search for effective treatments. Now, just-published research supports the ability of quercetin – a plant compound – to not only suppress the growth of pancreatic …read more

Source: Natural Health 365

    

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