Prevent FOOD CONTAMINATION and food poisoning with these simple steps

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The prospect of food becoming contaminated is a worrisome scenario. Pathogens that land on food can cause food poisoning that requires medical attention. These pathogens touch food items in more ways than one.

 

According to the U.S. Centers for Disease Control and Prevention (CDC), harmful pathogens are responsible for at least 250 food-borne diseases. Based on its estimates, 48 million people get sick from food poisoning. Around 128,000 are hospitalized and 3,000 die due to consuming food contaminated by harmful microorganisms.

 

However, food poisoning is highly preventable. Here are some simple steps to follow that work equally well in ordinary times and when things go south.

 

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