Pregnant? For Your Baby’s Health, Eat Fish, But Make Sure It’s High in Omega-3 and Low in Mercury

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By Dr. Mercola

By Dr. Mercola

Omega-3 fat is important for proper energy storage, oxygen transport, cell membrane function, and regulation of inflammation. It’s also critical for healthy development in utero, especially for eye and brain development, and plays a role in the length of gestation.

Recent research has again confirmed the importance of omega-3 fats during pregnancy, and the danger of too much omega-6. The former you get primarily from fish, whereas processed vegetable and seed oils — staples in the standard American diet — are the primary sources of the latter.

The ideal ratio between these two essential fats (“essential” …read more

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