Poison Eating Insects

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By Creation Moments

St. John’s wort or Klamath weed is not native to North America. Until it was brought from Europe in colonial times, North American insects had never seen the plant. St. John’s wort quickly spread because it was poisonous and thus not eaten by most insects. The plant manufactures a poison called hypericin that is activated by light. This poison is powerful enough to kill even livestock that might be foolish enough to eat it.

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