Plant compound improves blood glucose and hemoglobin A1c in type 1 diabetes

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By Joy Jensen, staff writer

(NaturalHealth365) You’ve probably heard about resveratrol – the plant compound in red wine that’s received so much hype over the past few years. Just like other phytonutrients and antioxidants like lutein and lycopene, resveratrol is a compound with the power to regenerate your body at the cellular level. However, you don’t have to drink wine to enjoy the many health benefits linked to resveratrol.

Resveratrol has long been linked to a reduction in the risk of heart disease. Now, new reports from a preliminary trial published in Nutrients show that resveratrol supplement offers some …read more

Source: Natural Health 365

    

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